Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Friday, July 29, 2011

Top 3 Electric Smoker Recipes

Cooking is a habit, an interest or even a great passion in life amongst many people regarding less ages, genders or nationalities. As a saying "Cooking is an art, thus the cook is an artist", when the artist masters any type of cooking, he tends to try another one. Different from boiling, baking, frying, cooking on a smoker is a cooking style that many people want to master for its instinct odors, spicy tastes and of course deliciousness! Here are 3 most hunted electric smoker recipes!

smoker grills for sale

Smoked Turkey

SMOKER

Smoked turkey is great idea for Thanksgiving holiday. It is spicy, tasty, eye catching that parents and children love it. To smoke a turkey is not really difficult, however here are some notices. The bigger turkey is, the more time consuming to make. So, remember to choose the right size of the bird. Rinse it with cold water, then pat dry. To have the best result, refrigerating for 5 to 8 hours is recommended. What is more, put Worcestershire sauce, ground black pepper, salt, sugar to get the turkey spicy. Set the temperature for 200 degrees for 30 minutes. Don't forget to check the doneness before using.

Smoked Pork

There are lots of pork cut that can be smoked namely pork butt, tenderloin, loin and shoulder. No matter what cuts are chosen, remember to soak them in a brine (which is made of 1/4 non-iodized salt, 1/4 cup sugar in a quart of water). Depending on the thickness of the pork, you can set the suitable time and temperature. However the ideal internal temperature is 160 degrees Fahrenheit. Once again, check the readiness before laying the table.

Smoked Beef Jerky

Here come to the most wanted electric smoker recipes - beef jerky! Loved by adults and children, appear in every culture in the world, beef jerky now is easiest to make than ever! Slice the beef into about 1 1/2 inches wide and about 4 to 6 inches long, mix with non-iodized salt, ground black pepper, brown sugar, Worcestershire sauce, then marinate for 2 hours. Cover each piece with a foil, then set the smoker at 150 degrees for 4 hours. Check the doneness.

Not only chicken, pork, beef but any other kinds of meat can be smoked such as venison, lamb, goat, or even fish like salmon and sardine. Smoked food is flavorful and high in protein. Let's try some electric smoker recipes to spice up your cooking lifestyle! Electric smoker recipes are now available at My Recipe Secrets. Just a click and discover how interesting the cooking on smoker is!

Top 3 Electric Smoker Recipes

SMOKER

Thursday, July 21, 2011

Mouth Watering Smoker Recipes

Do you love the smell of delicious meat fresh off the smoker? It is juicy, tender, and perfect for the whole family to enjoy. The process of making the perfect meal starts with great smoker recipes. You must consider meat preparation, getting the right spices and seasonings, and the best sauce for your particular cut of meat. There are so many smoker recipes to choose from; choosing ones from an experienced bbq master is the best solution. Once someone has tried and tested many different recipes, they know what works best in different instances.

smoker thermometer

Smoker recipes usually have some kind of rub on the meats. Salt, pepper, chili powder, and brown sugar are very common ingredients. Always be generous when applying the rubs and spices to get the best flavor out of your meat. Start off with general smoker recipes and then you can customize them to suit your taste by adding favorite spices here and there. Experiment a little with different things to see what you like best.

SMOKER

When smoking meat, sauces are the other main ingredient. Tomato based or vinegar based sauces are the two main varieties of bbq sauce with smoker recipes. Depending on the geographic region you are from, the sauce varies. My personal favorites are the tomato based sauces. If short on time, you can just buy a bottle from the store.

Smoking meat is an art form when at its best. Many good books are written about the subject. Ones that are written by people who compete in competitions are best as they know the tried and true smoker recipes from experience. When you learn from the best, you are on your way to great bbq.

Mouth Watering Smoker Recipes

SMOKER