Gas, electric and coal smokers supply heat but some believe wood is solely responsible for giving BBQ smoker barbecue an authentic woodsy smoked quality. Fruit tree woods like apple, plum, cherry and hardwoods like oak, hickory, alder, pecan, black walnut, mesquite, maple are thought to generate hot smoke that enhances the taste of meat. There are barbeque enthusiasts who build traditional fire pit grills to get that familiar homemade b-b-q flavor.
The benefit of gas and electric smokers is getting uniform heat while coal costs the least. Big Drum Smoker, Lang, Char-Broil, Pitts & Spitts, Brinkmann, Super Cajun and other brands of residential and commercial grade modern smokers come with special charbroil grill racks, heat-proof stainless steel bases and covers, pro digital operation and diverse accessories to maximize the cooking of BBQ smoker barbecue.
SMOKER
To smoke meat is to slow-cook it using indirect heat, originally, through the oxygen deprived burning of wood or coal in a closed cylinder to produce smoke and not fire. Hot smoke is directed to a larger closed cylinder where it becomes a cloud surrounding and slow-cooking meat before getting vented out right away. Hence, tender juicy flavorful barbeque from pork to chicken, beef, turkey and fish.
Popular BBQ smoker barbecue includes Texas Style, Southern Comfort, Memphis Style, Pacific Rim, Chili Adobo and the mouthwatering genuine Southern BBQ flavor many people love. The barbeque smoking apparatus may be an offset barrel smoker, UDS (upright drum smoker), smoke box, vertical water smoker or other modern type like the multi-rack refrigerator style smoker.
Cooking Guide With BBQ Smoker Barbecue SMOKER
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